Chilled Turkey Carcass from Germany
Freshly slaughtered and chilled turkey carcass, head off and eviscerated, weighing around 12-20 lbs, not portioned. Classified under 0207.24.00.00 for whole turkeys not cut in pieces, fresh or chilled.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Maintain continuous refrigeration records from slaughter to entry; core temp must be ≤4°C
• Label with slaughter date, processing plant, and country of origin per FSIS requirements
• Beware quota limits if from restricted countries like Argentina; check USTR regulations