Air-Chilled Whole Turkey from Japan
Whole turkey air-chilled post-slaughter to preserve moisture, not cut into pieces, fresh condition. Under 0207.24.00.00 for fresh/chilled whole turkeys.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide processing affidavits confirming no water chilling to meet US labeling laws
• Inspect for bruises or defects; unfit birds excluded per Chapter 2 note (a)
• Coordinate with CBP for expedited poultry inspection at port of entry