Frozen Calf Liver from Japan
Frozen livers from young bovine animals (calves), prized for their tender texture in gourmet cooking. Classified under HTS 0206.22.00.00 specifically as frozen bovine livers, meeting the chapter's scope for edible offal of cattle. Often exported in bulk for foodservice industries.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Label clearly as 'calf liver' distinguishing from mature beef liver; ensure USDA inspection equivalence for imports
• Check aggregate beef quotas if from quota-limited countries like New Zealand (213,402 MT); offal may count toward limits
• Use insulated shipping to maintain frozen state; temperature logs prevent reclassification as chilled (0206.12)