0204.42.20.90/Frozen Lamb Breast with Bones/Germany

Frozen Lamb Breast with Bones from Germany

Frozen bone-in lamb breast or belly flap from young sheep, including ribs. Classified in 0204.42.20.90 as other frozen bone-in lamb cuts. Excludes offal or fat products per chapter exclusions (a)-(d).

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Provide bone-in weight breakdown; no allowances per US note on normal components

• Comply with FSIS residue testing for antibiotics/hormones common in lamb imports

• Avoid bulk packaging over 20kg if retail-destined; may affect entry procedures