Frozen Lamb Breast with Bones from Canada
Frozen bone-in lamb breast or belly flap from young sheep, including ribs. Classified in 0204.42.20.90 as other frozen bone-in lamb cuts. Excludes offal or fat products per chapter exclusions (a)-(d).
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide bone-in weight breakdown; no allowances per US note on normal components
• Comply with FSIS residue testing for antibiotics/hormones common in lamb imports
• Avoid bulk packaging over 20kg if retail-destined; may affect entry procedures