Frozen Bone-In Lamb Rib Rack from Canada
Frozen lamb rack with ribs and backbone segment, bone-in from young sheep. HTS 0204.42.20.90 covers this as other frozen bone-in lamb cuts, not specifically enumerated like foreshank. US notes require full weight including bones for duty.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use precise cutting specs in commercial invoice to avoid disputes over 'other cuts' vs primal names
• Ensure packaging prevents thaw; refreezing voids fresh/frozen status per import regs
• File with correct statistical suffix .90 for other lamb to track against global quotas