Frozen Lamb Loin Chops with Bone from Canada
Bone-in loin chops from lamb, frozen, consisting of the short loin section with ribs attached, typically cut into individual portions for grilling or roasting. Classified under HTS 0204.42.20.30 as frozen other cuts with bone in specifically for lamb loins, excluding hindquarters and flanks.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify bone-in weight inclusion for duty assessment per US notes; obtain veterinary certificates confirming frozen state and fitness for consumption
• Monitor sheep meat quotas if from quota-limited countries like New Zealand