Frozen Bone-In Lamb Tenderloin Loin from Germany
Frozen lamb loin including the tenderloin portion, bone-in, prepared for high-end butchery. Specific to HTS 0204.42.20.30 for frozen lamb loins with bone.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document chain of custody from farm to freeze; avoid thawing during transit
• Check country-specific beef quotas don't overlap erroneously