</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0204.42.20.30/Frozen Bone-In Lamb Tenderloin Loin/Canada

Frozen Bone-In Lamb Tenderloin Loin from Canada

Frozen lamb loin including the tenderloin portion, bone-in, prepared for high-end butchery. Specific to HTS 0204.42.20.30 for frozen lamb loins with bone.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Document chain of custody from farm to freeze; avoid thawing during transit

• Check country-specific beef quotas don't overlap erroneously

Frozen Bone-In Lamb Tenderloin Loin from Canada — Import Duty Rate | HTS 0204.42.20.30