Frozen Bone-In Lamb Short Loin from Japan
Whole frozen short loin from lamb carcass, bone-in, including the rib end and tenderloin, vacuum-packed for wholesale. Fits HTS 0204.42.20.30 as frozen lamb loins, other cuts with bone in, distinct from primal cuts like legs.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include full container weight in dutiable calculations for frozen meats; ensure labeling specifies 'lamb' and origin per USDA requirements
• Avoid misclassification by confirming not deboned during inspection