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0204.42.20.30/Frozen Bone-In Lamb Short Loin/Canada

Frozen Bone-In Lamb Short Loin from Canada

Whole frozen short loin from lamb carcass, bone-in, including the rib end and tenderloin, vacuum-packed for wholesale. Fits HTS 0204.42.20.30 as frozen lamb loins, other cuts with bone in, distinct from primal cuts like legs.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Include full container weight in dutiable calculations for frozen meats; ensure labeling specifies 'lamb' and origin per USDA requirements

• Avoid misclassification by confirming not deboned during inspection

Frozen Bone-In Lamb Short Loin from Canada — Import Duty Rate | HTS 0204.42.20.30