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0204.42.20.20/Frozen Bone-In Lamb Shank Leg Cut/Canada

Frozen Bone-In Lamb Shank Leg Cut from Canada

Frozen lamb leg shank portion with tibia/fibula bones intact, a lower leg cut with bone in from young sheep. Precisely under HTS 0204.42.2020 for frozen lamb legs/other cuts with bone. Standard food product not covered by chapter exclusions.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Ensure 'legs' description matches CBP rulings for shank inclusion; no bone/fat allowance in duty weight calculation; prepare for quota tracking if from limited countries like Uruguay