Frozen Lamb Forequarter Shoulder Roast from Germany
Frozen lamb shoulder roast cut from the forequarter with scapula bone in, prepared for retail roasting. This bone-in cut is specifically lamb shoulders under HTS 0204.42.2010, frozen for preservation and export.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure no trimming that removes significant bone mass to stay in bone-in category; provide slaughter and freezing date certificates
• Comply with FSIS residue testing for antibiotics and hormones