Frozen Lamb Forequarter Shoulder Roast from Canada
Frozen lamb shoulder roast cut from the forequarter with scapula bone in, prepared for retail roasting. This bone-in cut is specifically lamb shoulders under HTS 0204.42.2010, frozen for preservation and export.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure no trimming that removes significant bone mass to stay in bone-in category; provide slaughter and freezing date certificates
• Comply with FSIS residue testing for antibiotics and hormones