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Frozen Lamb Forequarter Shoulder Roast from Canada

Frozen lamb shoulder roast cut from the forequarter with scapula bone in, prepared for retail roasting. This bone-in cut is specifically lamb shoulders under HTS 0204.42.2010, frozen for preservation and export.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Ensure no trimming that removes significant bone mass to stay in bone-in category; provide slaughter and freezing date certificates

Comply with FSIS residue testing for antibiotics and hormones

Frozen Lamb Forequarter Shoulder Roast from Canada — Import Duty Rate | HTS 0204.42.20.10