Frozen Lamb Half-Carcass from Germany
Frozen half-carcass of lamb, split longitudinally along the spine, typically 20-30 kg, retaining natural conformation for wholesale processing. Falls under HTS 0204.41.00.00 specifically for frozen sheep carcasses and half-carcasses, excluding further processed cuts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label clearly as 'half-carcass' to avoid misclassification as primal cuts; use photos in entry docs
• Comply with APHIS import permit for animal products and ensure chain-of-custody for frozen temperature (-18°C)
• Monitor quarterly quota allocations if from quota-limited countries like Uruguay