Frozen Lamb Half-Carcass from Canada
Frozen half-carcass of lamb, split longitudinally along the spine, typically 20-30 kg, retaining natural conformation for wholesale processing. Falls under HTS 0204.41.00.00 specifically for frozen sheep carcasses and half-carcasses, excluding further processed cuts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as 'half-carcass' to avoid misclassification as primal cuts; use photos in entry docs
• Comply with APHIS import permit for animal products and ensure chain-of-custody for frozen temperature (-18°C)
• Monitor quarterly quota allocations if from quota-limited countries like Uruguay