0204.22.20.20/Uruguayan Fresh Lamb Leg for Processing/Japan

Uruguayan Fresh Lamb Leg for Processing from Japan

Fresh bone-in lamb legs from Uruguay, intended for further cutting/processing, bulk packed. Under HTS 0204.22.2020 for lamb legs fresh/chilled with bone. Subject to 20k MT quota.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Secure USTR quota license for Uruguay's 20,000 MT; bulk packaging must list full contents; avoid declaring as 'trimmings' to prevent reclass