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0204.22.20.20/Uruguayan Fresh Lamb Leg for Processing/Canada

Uruguayan Fresh Lamb Leg for Processing from Canada

Fresh bone-in lamb legs from Uruguay, intended for further cutting/processing, bulk packed. Under HTS 0204.22.2020 for lamb legs fresh/chilled with bone. Subject to 20k MT quota.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Secure USTR quota license for Uruguay's 20,000 MT; bulk packaging must list full contents; avoid declaring as 'trimmings' to prevent reclass