New Zealand Fresh Bone-In Lamb Hindshank from Japan
Fresh hindshank leg portion from New Zealand lamb, bone-in, ideal for braising. HTS 0204.22.2020 for fresh lamb legs/other bone-in cuts; quota-restricted origin. Per notes, dutiable on full weight.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Apply for quota allocation early in calendar year for NZ; ensure 'lamb' age verification (<1 year); pitfall: confusing shank with full leg leads to misdeclaration