New Zealand Fresh Bone-In Lamb Hindshank from Germany
Fresh hindshank leg portion from New Zealand lamb, bone-in, ideal for braising. HTS 0204.22.2020 for fresh lamb legs/other bone-in cuts; quota-restricted origin. Per notes, dutiable on full weight.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Apply for quota allocation early in calendar year for NZ; ensure 'lamb' age verification (<1 year); pitfall: confusing shank with full leg leads to misdeclaration