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0204.22.20.20/New Zealand Fresh Bone-In Lamb Hindshank/Canada

New Zealand Fresh Bone-In Lamb Hindshank from Canada

Fresh hindshank leg portion from New Zealand lamb, bone-in, ideal for braising. HTS 0204.22.2020 for fresh lamb legs/other bone-in cuts; quota-restricted origin. Per notes, dutiable on full weight.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Apply for quota allocation early in calendar year for NZ; ensure 'lamb' age verification (<1 year); pitfall: confusing shank with full leg leads to misdeclaration

New Zealand Fresh Bone-In Lamb Hindshank from Canada — Import Duty Rate | HTS 0204.22.20.20