New Zealand Fresh Bone-In Lamb Hindshank from Canada
Fresh hindshank leg portion from New Zealand lamb, bone-in, ideal for braising. HTS 0204.22.2020 for fresh lamb legs/other bone-in cuts; quota-restricted origin. Per notes, dutiable on full weight.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Apply for quota allocation early in calendar year for NZ; ensure 'lamb' age verification (<1 year); pitfall: confusing shank with full leg leads to misdeclaration