Fresh Lamb Foreleg with Shank Bone from Japan
Fresh front leg (shoulder/forequarter leg) of lamb with bone in, including shank, a popular cut for roasting or stewing. HTS 0204.22.2020 covers fresh/chilled lamb legs as other bone-in cuts of sheep. Excludes animal parts like guts or unfit products per chapter exclusions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label with precise anatomical description (e.g
• 'foreleg') for CBP review; ensure chilling chain unbroken with temperature logs; no allowance for bones/fat in duty weight calculation per US notes