0204.22.20.20/Fresh Lamb Foreleg with Shank Bone/Japan

Fresh Lamb Foreleg with Shank Bone from Japan

Fresh front leg (shoulder/forequarter leg) of lamb with bone in, including shank, a popular cut for roasting or stewing. HTS 0204.22.2020 covers fresh/chilled lamb legs as other bone-in cuts of sheep. Excludes animal parts like guts or unfit products per chapter exclusions.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Label with precise anatomical description (e.g

• 'foreleg') for CBP review; ensure chilling chain unbroken with temperature logs; no allowance for bones/fat in duty weight calculation per US notes

Fresh Lamb Foreleg with Shank Bone from Japan — Import Duty Rate | HTS 0204.22.20.20