Fresh Lamb Foreleg with Shank Bone from China
Fresh front leg (shoulder/forequarter leg) of lamb with bone in, including shank, a popular cut for roasting or stewing. HTS 0204.22.2020 covers fresh/chilled lamb legs as other bone-in cuts of sheep. Excludes animal parts like guts or unfit products per chapter exclusions.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Label with precise anatomical description (e.g
• 'foreleg') for CBP review; ensure chilling chain unbroken with temperature logs; no allowance for bones/fat in duty weight calculation per US notes