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0204.22.20.20/Chilled Whole Lamb Leg with Aitchbone/Japan

Chilled Whole Lamb Leg with Aitchbone from Japan

Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. Fits HTS 0204.22.2020 as fresh/chilled lamb legs with bone in. Excludes fat products of heading 0209 or unfit meats.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document bone-in status with photos/diagrams for entry; comply with country-specific quotas (e.g

• 52k MT UK); test for residues per FSIS protocols