0204.22.20.20/Chilled Whole Lamb Leg with Aitchbone/Japan

Chilled Whole Lamb Leg with Aitchbone from Japan

Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. Fits HTS 0204.22.2020 as fresh/chilled lamb legs with bone in. Excludes fat products of heading 0209 or unfit meats.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Document bone-in status with photos/diagrams for entry; comply with country-specific quotas (e.g

• 52k MT UK); test for residues per FSIS protocols