0204.22.20.20/Chilled Whole Lamb Leg with Aitchbone/Japan

Chilled Whole Lamb Leg with Aitchbone from Japan

Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. Fits HTS 0204.22.2020 as fresh/chilled lamb legs with bone in. Excludes fat products of heading 0209 or unfit meats.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Document bone-in status with photos/diagrams for entry; comply with country-specific quotas (e.g

• 52k MT UK); test for residues per FSIS protocols