0204.22.20.20/Chilled Whole Lamb Leg with Aitchbone/Germany

Chilled Whole Lamb Leg with Aitchbone from Germany

Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. Fits HTS 0204.22.2020 as fresh/chilled lamb legs with bone in. Excludes fat products of heading 0209 or unfit meats.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Document bone-in status with photos/diagrams for entry; comply with country-specific quotas (e.g

• 52k MT UK); test for residues per FSIS protocols