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0204.22.20.20/Chilled Whole Lamb Leg with Aitchbone/Canada

Chilled Whole Lamb Leg with Aitchbone from Canada

Whole chilled lamb leg including aitchbone (pelvic bone), bone-in primal cut. Fits HTS 0204.22.2020 as fresh/chilled lamb legs with bone in. Excludes fat products of heading 0209 or unfit meats.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document bone-in status with photos/diagrams for entry; comply with country-specific quotas (e.g

• 52k MT UK); test for residues per FSIS protocols