Fresh Lamb Carcass from Japan

A whole fresh carcass of sheep, typically weighing 40-60 kg, with head, skin, and internal organs removed but bones intact. Classified under HTS 0204.21.00.00 as fresh sheep meat in the form of a carcass, not chilled or frozen.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Verify animal health certificates and origin to comply with USDA import regulations and country-specific quotas (e.g

• Australia limited to 378,214 MT)

• Include full carcass weight in dutiable value; no deductions for bones or fat per Chapter 2 notes

• Ensure refrigeration chain documentation to prove 'fresh' status and avoid reclassification as chilled