Chilled Lamb Half-Carcass from Canada
A half-carcass of lamb, split longitudinally, fresh or chilled at temperatures above freezing. Classified under HTS 0204.10.00.00 for lamb (sheep under 1 year) half-carcasses in non-frozen state. Ideal for wholesale meat markets requiring pre-cut larger portions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain cold chain documentation proving chilled status (not frozen) to avoid reclassification; check country-specific quotas
• Label clearly with sheep age verification to confirm lamb status