Frozen Pork Tenderloin Boneless from Japan
Frozen boneless pork tenderloin that has been trimmed and processed by removing excess fat and silver skin for tenderness. Classified under HTS 0203.29.20.00 as frozen processed pork (other than hams, shoulders, and cuts thereof) due to its processing beyond simple freezing. This distinguishes it from unprocessed frozen pork.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify processing documentation to confirm it qualifies as 'processed' beyond mere freezing, avoiding reclassification to unprocessed codes
• Include entire weight including any residual bone or fat in dutiable weight per US notes; ensure accurate labeling of origin for quota compliance
• Obtain USDA import permits and comply with FSIS regulations; watch for swine disease restrictions from origin country