Frozen Pork Spareribs Trimmed from Japan
Frozen pork spareribs that have been membrane-removed and trimmed of excess fat during processing. HTS 0203.29.20.00 applies as processed frozen pork other than hams/shoulders, where trimming constitutes processing beyond basic freezing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit evidence of trimming (e.g
• weight loss certificates) to support processed classification over unprocessed ribs
• No allowance for bones/fat in duty weight per US notes; declare gross container weight accurately
• Pre-clear with APHIS for disease-free certification from exporting country