Frozen Pork Spareribs Trimmed from Germany
Frozen pork spareribs that have been membrane-removed and trimmed of excess fat during processing. HTS 0203.29.20.00 applies as processed frozen pork other than hams/shoulders, where trimming constitutes processing beyond basic freezing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit evidence of trimming (e.g
• weight loss certificates) to support processed classification over unprocessed ribs
• No allowance for bones/fat in duty weight per US notes; declare gross container weight accurately
• Pre-clear with APHIS for disease-free certification from exporting country