Frozen Pork Rinds Processed from Canada
Frozen pork rinds (back fat/skin) that have been processed by removing meat and rendering partially. Under HTS 0203.29.20.00 as processed frozen pork, treated as other cuts post-processing, not qualifying as offal or fat products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish from Chapter 15 fats via processing records showing it's primarily skin/meat tissue
• Label as 'processed pork' with fat content disclosure; comply with full container weight rules
• Ensure supplier provides Halal/Kosher certs if marketed as such to avoid misdeclaration