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0203.22.10.00/Frozen Bone-In Salted Pork Ham Shank/Canada

Frozen Bone-In Salted Pork Ham Shank from Canada

Frozen ham shanks (cuts thereof) with bone in, salted as processing method, under HTS 0203.22.10.00 for swine frozen processed hams/shoulders. Salt processing qualifies as 'processed' per tariff definitions.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Ensure processing logs show salting post-slaughter; use ISF for advance filing

• Common pitfall: under-declaring weight including unavoidable bone components