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0203.22.10.00/Frozen Bone-In Processed Pork Butt/Mexico

Frozen Bone-In Processed Pork Butt from Mexico

Frozen bone-in pork butts (shoulder cuts), processed via dry curing, classified in HTS 0203.22.10.00 as cuts thereof of frozen swine hams/shoulders. Butt is a recognized sub-cut of shoulder in meat nomenclature.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Confirm 'butt' as shoulder-derived via slaughter diagrams; no duty allowance for hide/skin

• Partner with licensed customs brokers for quota tracking