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0203.22.10.00/Frozen Bone-In Processed Pork Butt/Japan

Frozen Bone-In Processed Pork Butt from Japan

Frozen bone-in pork butts (shoulder cuts), processed via dry curing, classified in HTS 0203.22.10.00 as cuts thereof of frozen swine hams/shoulders. Butt is a recognized sub-cut of shoulder in meat nomenclature.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Confirm 'butt' as shoulder-derived via slaughter diagrams; no duty allowance for hide/skin

• Partner with licensed customs brokers for quota tracking