Frozen Bone-In Processed Pork Butt from Japan
Frozen bone-in pork butts (shoulder cuts), processed via dry curing, classified in HTS 0203.22.10.00 as cuts thereof of frozen swine hams/shoulders. Butt is a recognized sub-cut of shoulder in meat nomenclature.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm 'butt' as shoulder-derived via slaughter diagrams; no duty allowance for hide/skin
• Partner with licensed customs brokers for quota tracking