</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0203.22.10.00/Frozen Bone-In Processed Pork Butt/Canada

Frozen Bone-In Processed Pork Butt from Canada

Frozen bone-in pork butts (shoulder cuts), processed via dry curing, classified in HTS 0203.22.10.00 as cuts thereof of frozen swine hams/shoulders. Butt is a recognized sub-cut of shoulder in meat nomenclature.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Confirm 'butt' as shoulder-derived via slaughter diagrams; no duty allowance for hide/skin

• Partner with licensed customs brokers for quota tracking

Frozen Bone-In Processed Pork Butt from Canada — Import Duty Rate | HTS 0203.22.10.00