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0203.22.10.00/Frozen Bone-In Maple Cured Pork Ham/Japan

Frozen Bone-In Maple Cured Pork Ham from Japan

Frozen bone-in pork hams cured with maple syrup brine, processed status via curing, HTS 0203.22.10.00 for frozen swine processed cuts with bone in. Flavor curing counts as processing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• List all cure ingredients on commercial invoice; comply with FSIS labeling

• Watch for seasonal quota peaks from quota countries

Frozen Bone-In Maple Cured Pork Ham from Japan — Import Duty Rate | HTS 0203.22.10.00