0203.22.10.00/Frozen Bone-In Maple Cured Pork Ham/Japan

Frozen Bone-In Maple Cured Pork Ham from Japan

Frozen bone-in pork hams cured with maple syrup brine, processed status via curing, HTS 0203.22.10.00 for frozen swine processed cuts with bone in. Flavor curing counts as processing.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• List all cure ingredients on commercial invoice; comply with FSIS labeling

• Watch for seasonal quota peaks from quota countries

Frozen Bone-In Maple Cured Pork Ham from Japan — Import Duty Rate | HTS 0203.22.10.00