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0203.22.10.00/Frozen Bone-In Maple Cured Pork Ham/Germany

Frozen Bone-In Maple Cured Pork Ham from Germany

Frozen bone-in pork hams cured with maple syrup brine, processed status via curing, HTS 0203.22.10.00 for frozen swine processed cuts with bone in. Flavor curing counts as processing.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
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Import Tips

• List all cure ingredients on commercial invoice; comply with FSIS labeling

• Watch for seasonal quota peaks from quota countries