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0203.22.10.00/Frozen Bone-In Cured Pork Picnic Ham/Japan

Frozen Bone-In Cured Pork Picnic Ham from Japan

Frozen picnic hams (shoulder cut) with bone in, cured with salt and spices, fitting HTS 0203.22.10.00 for processed frozen swine hams/shoulders/cuts. Processed status from curing distinguishes from unprocessed fresh frozen meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Label with exact curing ingredients for FDA compliance; declare full weight including bone/fat

• Monitor USTR regulations for any swine import quotas analogous to beef limits