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0203.22.10.00/Frozen Bone-In Cured Pork Picnic Ham/Germany

Frozen Bone-In Cured Pork Picnic Ham from Germany

Frozen picnic hams (shoulder cut) with bone in, cured with salt and spices, fitting HTS 0203.22.10.00 for processed frozen swine hams/shoulders/cuts. Processed status from curing distinguishes from unprocessed fresh frozen meat.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Label with exact curing ingredients for FDA compliance; declare full weight including bone/fat

• Monitor USTR regulations for any swine import quotas analogous to beef limits

Frozen Bone-In Cured Pork Picnic Ham from Germany — Import Duty Rate | HTS 0203.22.10.00