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0203.21.00.00/Frozen Swine Carcass for Processing/Canada

Frozen Swine Carcass for Processing from Canada

Whole frozen swine carcass destined for further butchering, eviscerated but uncut. Precisely matches HTS 0203.21.00.00 for frozen pork carcasses and half-carcasses in the swine meat hierarchy.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Obtain prior approval from USDA FSIS for processing facilities; no weight deductions for normal fat/bone; track origin to avoid disease quarantines