Frozen Pork Half-Carcass from Germany
A frozen half-carcass of swine, typically split longitudinally along the spine after evisceration, retaining head, feet, and tail on one side. Falls under HTS 0203.21.00.00 specifically for frozen carcasses and half-carcasses of swine per Chapter 2 meat provisions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure proper labeling of primal cut status and obtain APHIS import permit; no duty allowance for bones or fat per US notes; monitor for foot-and-mouth disease restrictions from origin country