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0203.21.00.00/Frozen Pork Front Half-Carcass/Canada

Frozen Pork Front Half-Carcass from Canada

Frozen front half of a pork carcass, including shoulders and jowl, split transversely. Classified in HTS 0203.21.00.00 as it constitutes a half-carcass of frozen swine meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document split method (front/rear) for customs verification; ensure chain of custody for temperature logs; beware misdeclaration as full primal cuts