Fresh Swine Belly Cut from Mexico
Fresh swine belly cuts are standard ventral sections from hogs, fresh state without chilling. HTS 0203.19.40.10 applies to these other bellies, separate from quota-specific beef notes. Essential for global bacon supply chains.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Use electronic AMS filing for faster FSIS clearance on fresh pork entries
• Watch for seasonal quota adjustments affecting related meat imports
• Ensure packaging prevents cross-contamination with excluded unfit products