Fresh Swine Belly Cut from Japan
Fresh swine belly cuts are standard ventral sections from hogs, fresh state without chilling. HTS 0203.19.40.10 applies to these other bellies, separate from quota-specific beef notes. Essential for global bacon supply chains.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use electronic AMS filing for faster FSIS clearance on fresh pork entries
• Watch for seasonal quota adjustments affecting related meat imports
• Ensure packaging prevents cross-contamination with excluded unfit products