Fresh Pork Side Belly from Mexico
Fresh pork side belly refers to the ventral cut from the side of the pig, including layers of meat, fat, and rind. Classified under HTS 0203.19.40.10 as it matches the legal definition of swine bellies in fresh condition. Ideal for slicing into bacon or roasting whole.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label shipments clearly as 'fresh pork bellies' and maintain cold chain above freezing to preserve classification
• Submit APHIS VS 17-29 import permit and ensure no bone-in if exceeding normal components per US notes
• Monitor for trichinae certification as required for fresh pork from certain countries