Fresh Pork Navel Belly from Mexico
Fresh pork navel belly is the central underside cut rich in layered fat and lean. Classified precisely under HTS 0203.19.40.10 for fresh swine bellies, ensuring compliance with exclusions for unfit meats. Used in charcuterie and roasting.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct pre-shipment inspection for PSE (pale soft exudative) meat rejection
• Declare HTS accurately to match 'bellies' description; mismatches trigger CBP reclassification
• Pair with correct country of origin marking per 19 CFR 134 for pork products