Fresh Chilled Pork Tenderloin Trimmed from Japan
Fresh chilled pork tenderloin that has been processed by trimming excess fat and silver skin for tenderness and presentation. Classified under HTS 0203.19.20 as processed fresh or chilled pork other than hams, shoulders, or cuts thereof, distinguishing it from unprocessed primal cuts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify processing like trimming qualifies under 'processed' per chapter notes; include full weight with bones/fat for duty
• Check USTR quotas if from quota countries like Argentina