Fresh Chilled Pork Tenderloin Trimmed from China
Fresh chilled pork tenderloin that has been processed by trimming excess fat and silver skin for tenderness and presentation. Classified under HTS 0203.19.20 as processed fresh or chilled pork other than hams, shoulders, or cuts thereof, distinguishing it from unprocessed primal cuts.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Verify processing like trimming qualifies under 'processed' per chapter notes; include full weight with bones/fat for duty
• Check USTR quotas if from quota countries like Argentina