</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0203.19.20/Chilled Boneless Pork Loin Chops Cut/Mexico

Chilled Boneless Pork Loin Chops Cut from Mexico

Fresh chilled boneless pork loin chops portioned by cutting from the loin primal. Falls under HTS 0203.19.20 due to processing via cutting and boning, separate from whole loins or unprocessed cuts.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Document cutting/boning process with photos or certs; no weight allowance for bones removed

• Monitor country-specific quotas under US notes

Chilled Boneless Pork Loin Chops Cut from Mexico — Import Duty Rate | HTS 0203.19.20